Post by Peacefire on Aug 15, 2003 12:42:50 GMT -5
Chicken and Tortellini Salad
1 8-ounce package cheese-filled tortellini
1 1/2 cups cut-up cooked chicken or turkey (about 8 ounces)
1/3 cup dry white wine
OR
1/3 cup chicken broth
2 tablesthingys olive or vegetable oil
2 tablesthingys lemon juice
1 tablesthingy chopped fresh tarragon
OR
1 teasthingy dried tarragon leaves
1 teasthingy sugar
1/2 teasthingy salt
1/4 teasthingy pepper
3 cups bite-size pieces of salad greens (spinach, leaf lettuce, romaine)
1 small red or green bell pepper -- cut into 1/2-inch pieces
Cook tortellini as directed on package; drain. Rinse with cold water; drain. Mix tortellini and chicken in large bowl. Shake wine, oil, lemon juice, tarragon, sugar, salt and pepper in tightly covered container. Stir into tortellini mixture. Cover and refrigerate at least 2 hours. Toss tortellini mixture with salad greens and bell pepper just before serving.
Serves 4 with 6 Weight Watcher points per serving.
1 8-ounce package cheese-filled tortellini
1 1/2 cups cut-up cooked chicken or turkey (about 8 ounces)
1/3 cup dry white wine
OR
1/3 cup chicken broth
2 tablesthingys olive or vegetable oil
2 tablesthingys lemon juice
1 tablesthingy chopped fresh tarragon
OR
1 teasthingy dried tarragon leaves
1 teasthingy sugar
1/2 teasthingy salt
1/4 teasthingy pepper
3 cups bite-size pieces of salad greens (spinach, leaf lettuce, romaine)
1 small red or green bell pepper -- cut into 1/2-inch pieces
Cook tortellini as directed on package; drain. Rinse with cold water; drain. Mix tortellini and chicken in large bowl. Shake wine, oil, lemon juice, tarragon, sugar, salt and pepper in tightly covered container. Stir into tortellini mixture. Cover and refrigerate at least 2 hours. Toss tortellini mixture with salad greens and bell pepper just before serving.
Serves 4 with 6 Weight Watcher points per serving.